海参花胶汤羹菜谱大全简单-海参花胶煲

鲜虾蟹类（Seafood）

上汤焗龙虾Special Style Lobster

蒜茸蒸龙虾Garlic Style Lobster

豉椒炒肉蟹Crab

上汤姜葱焗蟹Green Onion Crab

椒盐蟹Spicy Salt Crab

粉丝咖喱蟹煲Rice Noodle Curry Crab

菜远虾球Shrimp with Tender Green

白灼中虾Boil Shrimp

点桃虾球Walnut Shrimp

油泡虾球Crystal Prawn

柠檬虾球Lemon Prawn

咕噜虾Sweet & Sour Prawn

蒜茸蒸虾Steam Prawn w/ Garlic Sauce

四川虾球Szechuan Shrimp

豆瓣酱鲜鱿Fresh Squid

虾龙糊Shrimp w/ Lobster Sauce

韭王象拔蚌Gold Chive Geoduck

韭王花枝片Gold Chive Squid

椒盐鲜鱿Pepper Salt Fresh Squid

豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce

马拉盏炒鲜鱿Special Fresh Squid

碧绿炒带子Tender Green Scallop

双菇鲜带子Mushroom Fresh Scallop

豉汁炒大蚬Clam w/ Black Bean Sauce

姜葱生豪Oyster w/ Ginger, Green Onion

豉汁炒青口Mussel w/ Black Bean Sauce

豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类Seafood (Fish)

清蒸游水石斑Steam Live Rock Cod

清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

豉汁煎焗塘虱Catfish w/ Black Bean Sauce

清蒸龙利Flounder

清蒸海鲈Fomfret

蒸金钱片塘虱Steam Catfish

辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

西兰炒雪鱼球Pan Fried Snow Fish w/ Green

菜远石斑球Tender Green Rock Cod

豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

油泡石斑球Crystal Rock Cod

川味石斑球Szechuan Rock Cod

骨香石斑球Fried Rock Cod Bone

咕噜石斑球Sweet & Sour Rock Cod

鱼腐扒菜胆Yu Fu w/ Vegetable

常见海鲜菜的说法

1．红烧海参 sea slugs with brown sauce

2．鸡绒海参 sea slugs with chicken cream

3．海参锅巴 sea slugs with crisp rice

4．什锦海参 mixed sea slugs

5.虾子海参 shrimp eggs & sea slugs

6．红烧明虾 fried prawns with brown sauce

7.炸明虾 prawn cutlets

8.烧明虾 broiled Prawns with chili sauce

9．椒盐明虾 prawns with spiced salt

10．煎明虾段 fried prawns sections

11．干烧龙虾 broiled lobster with chili sauce

12．铁扒龙虾 grilled lobster

13．烤龙虾 broiled lobster

14．龙虾浓汽 bisque of lobster

15.腰果虾仁 fried shrimps with cashew nuts

16.笋炒虾仁 fried shrimps with bamboo shoots

17．青豆虾仁 fried shrimps with green peas

18．茄汁虾仁 fried shrimps with tomato sauce

19．清炒虾仁 shrimps saute

20．虾仁豆腐 shrimps with bean curd

21．茄汁虾球 shrimp balls with tomato sauce

22．锅巴虾仁 fried shrimps with crisp rice

23．豆苗虾仁 fried shrimps with bean-leaf

24．盐焗虾 salted shrimps

25．凰尾虾 phoenix tail prawns

26．油爆虾 sauteed shrimps

27．豆豉虾仁 fresh shrimps with fermented soya beans

28．虾仁炒蛋 fried shrimps omelet

29．玉兰虾球 prawn ba11s & broccoli

30．炒虾腰 fried shrimp & pig kidney

31．炒虾球 fried shrimp balls

32．炸虾球 shrimps fritters

33．虾仁炒饭 fried rice with shrimps

34．面拖虾 shrimp fritter

35．芙蓉蟹肉 crab meat with egg

36．炒蟹肉 fried crab meat

37．蟹肉芥兰 broccoli with crab meat

38．醉蟹 wine preserved crab

39．蟹扒鲜菇 mushrooms with crab meat

40．蟹肉粟米奠 sweet corn with crab meat

中国菜名翻译

八宝鸭 duck stuffed with the eight treasures

八宝冬瓜 eight jewelled white gourd

八宝豆腐 beancurd with eight delicious

八宝饭 steamed glutinous rice with eight treasures; "eight treasures" rice pudding

八宝鸡 stuffed chicken

八宝鸡丁 eight treasures with diced chicken; diced chicken with assorted vegetables

八宝辣酱 eight treasures in hot sauce

八宝酿鸭 duck stuffed with eight delicacies

八宝蒸河鳗 steamed eel with eight treasures

八珍扒大鸭 stewed duck with chop suey

八珍扒鸭 eight-treasures braised ducking

八珍冬瓜盅 assorted meat soup with winter melon

八珍豆腐羹 beancurd ＆ chop suey soup

白扒鲍鱼 braised abalone in white sauce

白八燕窝 swallow nest with white gravy

白扒鱼翅 shark's fin in white gravy

白饭 plain rice

白肺汤 pork lung soup

白扣羊肉 boiled mutton

白萝卜 white turnip

白切鸡 plain chicken

白切肉 boiled pork slices; sliced boiled pork

白油烘蛋 baked/crispy egg in white oil; golden omelet

白玉藏珍 winter melon surprise

白斩鸡 chopped cold (boiled) chicken; tender boiled chicken with soy sauce

白汁全鱼 mandarin fish with white sauce

白杓玻璃虾 shrimps scalded with catchup

百花鸡 chicken with stuffed shrimps

百花酥鹑蛋 stuffed shrimps with quail eggs

百页肉丝 shredded pork ＆ sliced minced leaf

百叶包肉 beancurd leaf rolls with minced pork

百叶肉丝 shredded pork ＆ sliced beancurd leaf

拌干丝 beancurd noodles ＆ celery salad

拌海蜇 jellyfish with soy sauce

拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber

拌萝卜丝 mixed shredded turnip

拌三丝 mixed shreds (chicken ham; cucumber; meat; etc.)

拌鸭掌 duck webs with soy sauce

拌海蜇皮 mixed jellyfish salad

棒棒鸡 bon bon (steamed shredded) chicken

煲猪肉汤 stewed pork ＆ vegetable soup

鲍鱼菇 grey mushroom (abalonelike)

鲍鱼鸡片汤 sliced chicken ＆ abalone soup

鲍鱼芦笋汤 abalone ＆ asparagus soup

爆牛肚 fried tripes

爆全丁 fried medley dish

爆三样 fried three kinds of meat

爆双脆 fried three kinds of meat

北京烤鸭 fried pork stomach ＆ chicken gizzard

荸荠罐 Beijing (roast) duck

碧绿酿仙掌 shrimp-stuffed fairy feet

碧绿野鸡卷 stir-fried pork rolls with broccoli

碧玉珠虾 azure jade freshwater shrimp

冰糖肘子 pork joint stewed with rock sugar

冰汁银耳 white fungus in honey sauce

玻璃虾球 "glassy" shrimp beancurd with spinach

菠菜 spinach

菠菜豆腐 stewed beancurd with spinach

菠菜豆腐汤 spinach ＆ beancurd soup

菠菜泥 chopped spinach with ham ＆ carrots

菠菜汤 spinach soup

菠萝焗烧鸭 fried duck with pineapple

菠萝鸭片 sliced duck with prineapple

菜扒三菇 mushrooms with vegetables

菜饭 vegetable rice

菜脯煎蛋 omelet with salted ＆ dried radish

菜干 dried vegetable

菜片鹌鹑松 minced quail with lettuce

菜心狮子头 greens ＆ Chinese meatballs

菜心双元汤 soup of chicken and fish balls with vegetables

菜心素鳗 mustard green stem with vegetables

菜蘧鸡球 fried chicken balls with vegetables

菜蘧鸡球饭 rice with chicken balls ＆ vegetable

菜蘧牛肉 fried beef with vegetables

菜蘧肉片汤 sliced pork ＆ vegetable soup

菜蘧虾球 prawn balls with green kale

草菇 straw mushroom

草菇鲍鱼 abalone with button mushrooms

草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens

草菇罐 canned straw mushrooms

叉烧肉 barbecued/broiled pork

叉烧肉鸡蛋花 barbecued pork with stuffed eggs

茶叶蛋 tea flavoured egg

长寿菜 longevity greens/mustard green

长寿面 long-life noodles

炒扁豆 stir-fried green beans

炒大虾 fried prawns

炒蛋 scrambled eggs

炒冬菇 fried mushrooms

炒豆苗 fried bean sprouts

炒肚尖 fried pig's tripe tip

炒饭 fried rice

炒甘蓝菜 fried kale

炒鸽松 fried minced pigeon

炒滑鱼球 fried fish balls

炒鸡蛋 scrambled egg

炒鸡丁 stir-fried chicken cubes

炒鸡什 fried chicken giblets

炒鸡丝 fried/stir-fried chicken shreds

炒腊肉 stir-fried smoked pork

炒龙虾片 fried sliced lobster

炒面 fried noodle

炒木须肉 stir-fried pork and eggs

炒牛肉丝 fried beef slices; fried shredded beef

炒肉丁 fried diced meat/pork; fried meat cubes

炒肉丝 fried pork shreds

炒软肝 fried liver

炒双脆 fried kidney with pork tripe

炒双冬 fried bamboo shoots with mushrooms

炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots

炒虾球 fried shrimp balls

炒虾腰 fried shrimp ＆ pig kidney

炒响玲 fried bell shaped pork

炒蟹粉 fried crab meal

炒蟹肉 fried crab meal

炒雪笋 fried bamboo shoots

炒羊肚 fried lamb tripe

炒腰花 stir-fried kidney with assorted vegetable

炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney

炒鱼片 fried fish slices

炒玉兰片 stir-fried bamboo shoot slices

炒猪肝 fried pig's livers

炒鱿鱼 fried squid

炒鱿鱼卷 fried squid rolls

炒鱿鱼丝 fried shredded squid

炒鳝糊 fried eel paste

陈皮大虾 orange flavoured prawns

陈皮鸡 chicken with orange flavor; orange flavoured chicken

陈皮牛肉 beef with orange peel; orange flavoured chicken

陈皮子鸡 chenpi chicken; chicken fried with orange peel

成都子鸡 sauteed chicken; stir-fried chicken in Chengtu style

豉椒鸭片 fried sliced duck in chili bean sauce

豉汁牛肉 fried beef with soybean sauce

豉汁排骨 spareribs with soybean sauce

豉汁田鸡 fried frog with soybean sauce

臭豆腐 fried beancurd of strong odour

臭豆腐干 fried pungent beancurd

川椒炒白菜 stir-fried cabbage with peppers

川鸭掌 duck's feet soup

川翼洋菇 stuffed chicken wing soup

串烤牛仔 veal brochettes

鹑蛋猪肚汤 pork stomach soup with quail eggs

葱爆牛肉 sliced beef with scallions fried

葱烤排骨 spare-ribs with scallion

葱烧海参 scallion flavoured sea cucumbers

葱烧鸭 onions duck

葱烧鲫鱼 stewed carp with scallions

葱酥鲫鱼 braised crisp crucian carp

葱蒜炒双肝 stir-fried liver with scallions ＆ garlic

葱油肥鸡 boiled chicken with onion oil

葱油烤鱼 roast fish with scallions

葱油淋嫩鸡 chicken steamed with scallions

醋辣鸡 chicken in sour and chilli sauce

醋溜白菜 cabbage with sweet ＆ sour sauce

醋溜肥蟹 fried crabs with sweet ＆ sour sauce

醋溜黄鱼 yellow fish with honey sauce; sweet ＆ sour yellow fish

醋溜鱼卷 fish rolls in sour sauce

醋溜鱼片 fish slices in vinegar gravy; sweet ＆ sour sliced fish

脆皮八宝鸭 crisp fried stuffed duck

脆皮豆腐 crispy-skinned beancurd

脆皮鳜鱼 fried mandarin fish in sour and sweet

脆皮鸡 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken

脆皮全鱼 barbecued mandarin fish

脆皮乳鸽 roast spring pigeon

脆皮烧肥鸡 crispy-skin chicken

脆皮虾球 crisp shrimp balls

脆皮鸭 crispy skinned duck; duck barbecued with spices

脆皮鱼 fried crisp fish

脆皮炸腐角 deep-fried stuffed beancurd

脆皮鱿鱼 deep fried squids

脆皮鲳鱼 crispy pomfret

大地炒鸽松 stir-fried minced dove with bream

大红肠 bologna sausage

大黄瓜 cucumber

大龙虾沙拉 lobster salad

大卤面 boiled noodles with fungus; sliced pork ＆ eggs

大拼盆 assorted cold dish

大肉面 pork noodles

大蒜鲶鱼 catfish with garlic

大头菜 black salted turnip

大闸蟹 steamed crab

带汤速煮面 instant noodles ＆ soup base

蛋炒饭 fried rice with eggs

蛋花汤 soup of egg flakes

蛋饺 egg dumplings

蛋皮鱼卷 fried fish roll

灯笼鸡 chicken wrapped in cellophane/paper

冬菜 spiced cabbage

红烧丸子 stewed meat balls

红烧鸭 duck with brown sauce

红烧羊肉 stewed mutton

红烧鱼 fish in brown sauce

红烧鱼翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin

红烧鱼肚 braised fish maw; fish tripe with brown sauce

红烧鱼头 stewed fish head with brown sauce

红烧鱼丸 fish balls with/in brown sauce

红烧鱼圆 fish balls with/in brown sauce

红烧鳗鱼 braised congo eel

红油肚丁 pork tripe with hot pepper oil

红油鸡丁 diced chicken with hot sauce

红油鸡块 cold chicken appetizer with hot sauce

红油鸭掌 duck webs in chilli sauce

红油鱼肚 fish maw in chilli sauce

红糟鸭片 duck slices in wine sauce

红枣小鸡 dried red dates with vegetable chicken

红焖牛肉 braised beef

红焖笋尖 braised bamboo shoots tips

红焖肘子 braised pork joint

红焖猪腿 braised leg of pork

红煨牛肉 stewed beef

红煨羊肉 haricot mutton

葫芦八宝鸡 gourd-shaped chicken with stuffing

胡瓜 pickled cucumbers

蝴蝶大拼盘 butterfly appetizer

蝴蝶明虾 prawns with mushrooms

虎皮鹑蛋 wrapped quail eggs

花灯大拼盘 colored lantern appetizer plate

花瓜 pickled cucumbers

花瓜炖鸡 chicken ＆ pickled cucumber stew

花椒牛肉 cayenne beef

花生酱 peanut butter/paste

花生蒸肉 steamed pork with peanuts

滑蛋牛肉 fried beef with scrambled eggs

滑蛋牛肉饭 rice with sliced beef ＆ eggs

滑蛋鱼片 fried fish pieces with scrambled eggs

滑溜里脊 pork slices with gravy

滑牛肉丸汤 beef ball soup

滑肉片 sliced pork with cream sauce

滑肉汤面 boiled noodles with pork

滑鱼片汤 sliced fish soup

黄豆芽 yellow soybean sprout

黄瓜滑肉片汤 cucumber ＆ sliced meat soup

黄酒焖全鸭 braised duck in rice wine

黄酒焖猪排 braised pork chops in rice wine

黄鱼羹 yellow fish soup

回锅肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce

回锅鱼翅 double-cooked shark's fin

烩红椒 red peppers in gravy

烩鸡丝 chicken shreds with peas

烩鸭丝 duckling shreds ＆ mixed vegetable soup

烩鸭掌 braised duck feet/webs

火锅 chafing dish

火腿 ham (pork); Chinese ham (pork)

器具类

bar 酒吧

counter 吧台

bar chair 酒吧椅

barman 酒吧男招待

barmaid 酒吧女招待

bartender 调酒师；酒吧男服务员

bottle opener 开瓶刀

corkscrew 酒钻

ice shaver 削冰器

ice maker 制冰机

ice bucket 小冰桶

ice tongs 冰勺夹

ice scoop 冰勺

cocktail shaker 调酒器

pouring measure 量酒器

juice extractor 果汁榨汁机

electric blender 电动搅拌机

water jug 水壶

champagne bucket 香槟桶

enamelled cup 搪瓷杯

ceramic cup 陶瓷杯

straw 吸管

decanter有玻璃塞的细颈酒瓶

mixing glass 调酒杯

beer mug 啤酒杯

champagne glass 香槟杯

measuring jug 量杯

wine glass 葡萄酒杯

brandy glass 白兰地杯

tumbler 平底无脚酒杯

goblet 高脚杯

tapering glass 圆锥形酒杯

饮料类

mineral water 矿泉水

orange juice 桔子原汁

orangeade, orange squash 桔子水

lemon juice 柠檬原汁

lemonade 柠檬水

soda water 苏打水

coke, coca cola 可口可乐

pepsi cola 百事可乐

sprite 雪碧

milk shake 奶昔

milk tea 奶茶

fruit punch 果汁喷趣酒（清凉饮料）

咖啡类

cappuccino 卡布其诺（ 咖啡混以或加上煮过的牛奶或奶油的浓咖啡）

coffee latte 拿铁咖啡

black coffee 黑咖啡

white coffee 牛奶咖啡

coffee with cream and sugar 加奶加糖的咖啡

plain coffee 纯咖啡

Blue Mountain 蓝山咖啡

mocha 摩卡

Viennese coffee 维也纳咖啡

Irish coffee 爱尔兰咖啡

decaffeinated coffee 无咖啡因的咖啡

Mesdames coffee 贵夫人咖啡

espresso coffee 意大利特浓

酒类

light beer 淡啤酒

draught beer 扎啤

rice wine 黄酒

appetizer 餐前葡萄酒

Martini 马提尼酒（一种由杜松子酒或伏特加酒和苦艾酒混合而成的鸡尾酒）

gin 姜酒；金酒（一种无色的烈性酒，由蒸馏的或再蒸馏的裸麦或其它粮谷加入杜松子或香料制成的，如大茴香、芷茴香子或白芷根作佐料）

Gordon's gin 哥顿金酒（英伦国饮）

rum 郎姆酒

Bacardi 巴卡第（一种古巴郎姆酒）

vodka 伏特加

Smirnoff 皇冠伏特加

whisky 威士忌

brandy 白兰地酒

Calvados 苹果白兰地酒

Bailey's 百利甜酒

Budweiser 百威啤酒

Foster's 福士啤酒

Beck's 贝克啤酒

Carlsbery 嘉士伯啤酒

Guinness 健力士啤酒

claret 红葡萄酒（法国波尔多地区生产的干红葡萄酒）

cider 苹果酒

champagne 香槟酒

cocktail鸡尾酒

liqueur 白酒，烧酒

bloody Mary 血玛丽（一种通常用伏特加、蕃茄汁和调味料制成的鸡尾酒）

Tequila Sunrise 龙舌兰日出

gin tonic 金汤力（用金酒和汤力调制成的鸡尾酒）

Pink Lady 红粉佳人（一种鸡尾酒，由杜松子酒、白兰地、柠檬汁或石榴汁、鸡蛋蛋白和石灰水带碎冰摇匀并过滤后形成）Gibson吉布森鸡尾酒

screwdriver 伏特加橙汁鸡蛋酒

amaretto sour 杏仁酸酒

margarita 玛格丽塔鸡尾酒；一种用龙舌兰酒、桔香酒和柠檬或莱母汁混合而制成的鸡尾酒

egg nog 蛋酒

whisky sour 威士忌酸酒

gimlet 琴蕾；一种由伏特加和杜松子酒制成的鸡尾酒，加入柠檬汁使之甜些，有时加入苏打水并饰以一片柠檬

grasshopper 绿色蚱蜢；一种由薄荷甜酒、可可香草甜酒和冰淇淋组成的鸡尾酒

kir Royal 皇家基尔（基尔酒一种用无味白葡萄酒和黑茶藨子甜酒调制的饮料

焖菜的做法大全 焖菜的烹饪方法

中菜---西名

中菜部

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

8.海哲分蹄Smoked Jelly Fish

9.五香牛展Special Beef

10.白云凤爪Chicken Leg

11.琥珀合桃House Special Honey Walnuts

12.脆皮春卷Spring Rolls

13.蜜汁叉烧B.B.Q. Pork

汤羹类Soup

1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck

2.红烧鸡丝翅Chicken Shark's Fin Soup

3.竹笙烩生翅Bamboo Shark Fin Soup

4.粟米瑶柱羹Corn with Dry Scallops Soup

5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green

13.西葫牛肉羹West Lake Beef Soup

14.三丝烩鱼肚Fish Soup

15.蝴蝶海参羹Sea Cucumber Soup

16.四宝豆腐羹Steam Tofu Soup

龙虾蟹类Seafood (Lobster, Shrimp, Crab)

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

6.上汤姜葱焗蟹Green Onion Crab

7.椒盐蟹Spicy Salt Crab

8.粉丝咖喱蟹煲Rice Noodle Curry Crab

虾鲜鱿贝类Seafood

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

12.韭王花枝片Gold Chive Squid

13.椒盐鲜鱿Pepper Salt Fresh Squid

14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce

15.马拉盏炒鲜鱿Special Fresh Squid

16.碧绿炒带子Tender Green Scallop

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类Seafood (Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

11.油泡石斑球Crystal Rock Cod

12.川味石斑球Szechuan Rock Cod

13.骨香石斑球Fried Rock Cod Bone

14.咕噜石斑球Sweet & Sour Rock Cod

15.鱼腐扒菜胆Yu Fu w/ Vegetable

鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken (Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken (Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck (Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce

11.四川炒鸡球Szechuan Chicken

12.菜远鸡球Chicken w/ Tender Green

13.宫保鸡球Kung Pao Chicken

14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce

15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭(半)Combination Duck (Half)

17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable

19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

猪牛肉类Meat

1.酸甜咕噜肉Sweet & Sour Pork

2.菜远炒排骨Spareribs w/ Tender Green

3.豉椒排骨Spareribs w/ Black Bean Sauce

4.凉瓜炆排骨Bitty Melon Spareribs

5.京都骨Peking Spareribs

6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper

8.菜远炒牛肉Broccoli Beef

9.凉瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib

11.椒盐牛仔骨Pepper Salt Short Rib

12.中式牛柳Chinese Style Beef

13.四川牛肉Szechuan Beef

14.干扁牛柳丝String Beef

15.柠檬牛肉Lemon beef

16.麻婆豆腐Mar-Boh Tofu

煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot

6.支竹羊腩煲Dry Tofu Lamb Clay Pot

7.火腩生豪煲Roast Pig Oyster Clay Pot

素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

10.清炒芥兰Chinese Green Tender

11.盐水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style

13.上汤芥菜胆Mustard Green Tender

炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle (Hot Spice)

19.鸳鸯馒头Shanghai Buns (12)

20.上汤水饺Dumpling Soup

21.上汤云吞Won Ton soup

22.丝苗白饭Steam Rice

甜品Dessert

1.雪哈红莲Bird Nest Red Bean Soup

2.椰汁炖雪哈Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选Luncheon Special

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

12.杂菜鸡球Chicken w/ Mixed Vegetable

13.豉椒炒鸡球Chicken w/ Black Sauce

14.四川炒鸡球Szechuan Chicken

15.咖喱鸡球Curry Chicken

16.菜远炒鸡球Chicken w/ Tender Green

17.宫保鸡球Kung Pao Chicken

18.腰果鸡球Cashew Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable

23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q. Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

54.干烧四季豆Braised Green Bean

55.鱼香茄子Braised Egg plant

56.蒜茸豆苗Garlic Pea Greens

57.豉汁凉瓜black Bean Sauce & Bitter Melon

58.上汤芥菜胆Mustard Green

59.北菇扒菜胆Mushroom & Vegetable

60.清炒时菜Sautéed Vegetable

61.蒜茸芥兰Garlic & Broccoli

62.豪油芥兰Oyster Sauce Broccoli

63.豪油北菇Oyster Sauce Mushrooms

64.炒什菜Sautéed Assorted Vegetable

花胶要怎么做才好吃？

焖菜的烹饪方法

焖菜，顾名思义，就是用小火焖煮食材，直至食材软烂入味，汤汁浓郁醇香。焖菜的做法多种多样，以下是一些常见的烹饪方法：

砂锅焖煮

砂锅焖煮是最经典的焖菜做法之一。将食材放入砂锅中，加入适量酱汁或调味料，盖上锅盖小火慢炖。砂锅的优点是受热均匀，保温性好，能够长时间保持食物的口感。适合焖煮肉类、蔬菜、汤羹等各种食材。

电饭煲焖煮

电饭煲焖煮是现代家庭常用的方法。将食材放入电饭煲内胆，加入调味料，选择“煮饭”或“煲汤”模式即可。电饭煲的优点是操作简单，自动控温，无需时刻看守。适合焖煮米饭、粥品、肉菜、甜点等。

高压锅焖煮

高压锅焖煮可以大幅缩短焖煮时间，让食材快速入味。将食材放入高压锅中，加入适量水或汤汁，盖上锅盖锁紧。大火烧至高压锅喷气，转小火或中火继续焖煮指定时间。高压锅适合焖煮硬质食材，如牛腱子肉、猪蹄、肘子等。

焖锅焖煮

焖锅是一种专门用来焖菜的双层锅具。下层盛放汤汁或调味料，上层盛放食材。将食材放入焖锅，盖上锅盖后放置在炉灶上小火慢炖。焖锅的优点是底部受热均匀，火力集中，能够快速逼出食材风味。适合焖煮海鲜、鱼类、豆腐等。

焖菜的烹饪技巧

选择合适的食材：焖菜适合选择比较硬质或难熟的食材，如肉类、根茎类蔬菜、豆类等。

调味均衡：焖菜的调味非常重要，既要咸淡适宜，又要凸显食材本身的风味。可以根据自己的口味加入酱油、蚝油、料酒、糖、香料等。

掌握火候：焖菜的火候至关重要，一般以微火或小火慢炖为主。火太大会让食材糊底或过熟，火太小则会延长焖煮时间。

翻动食材：焖煮过程中，需要时不时翻动一下食材，防止粘锅或受热不均。

控制汤汁：焖菜的汤汁浓稠度根据个人喜好而定。汤汁太稀可以加一些勾芡，太稠可以加点水。

焖菜的常见做法

红烧肉：将五花肉切块，爆香后加入葱姜蒜、酱油、料酒、糖等调味料，加水没过肉，小火焖煮直至肉软烂入味。

梅干菜扣肉：将五花肉煎至金黄，加入梅干菜、姜片、糖、料酒等调味料，加水没过肉，小火焖煮至肉软烂入味。

酸菜炖排骨：将排骨焯水后放入锅中，加入酸菜、姜片、料酒、糖等调味料，加水没过食材，小火焖煮至排骨软烂，酸菜酸爽开胃。

佛跳墙：将鲍鱼、海参、鱼翅、花胶、瑶柱、竹蛏等食材放入砂锅中，加入高汤、酱油、料酒、糖等调味料，小火慢炖至食材软烂入味，汤汁鲜美浓郁。

豫菜十大名菜

花胶炖牛奶，常吃可有效提高免疫力，润泽肌肤，滋补养颜，消除黑眼圈，去除印纹，特别在补血，止推动力，滋阴，润燥方面 有明显功效！据说长食此炖品，还可防止肝肾虚所引起的黑眼圈症状！食材用料准备：花胶10克/只，牛奶450毫升，适量的冰糖，红枣3颗，2片姜。挑选越黄的越好，这样的花胶一般年份都比较久；偏白的可能经过了漂白，会破坏花胶健康的本质。花胶越干越好，放在灯光下照一照，花胶呈半透明的，质量较好，纯牛奶、甜牛奶以及奶粉都可以。首先怕腥的话，可以加点姜片将姜切片；红枣洗净备用。红枣最突出的特点是维生素含量高。能补中益气、养血生津。而且红枣的铁含量很高，其营养更易吸；花胶筒提前泡发好，将其剪开，把花胶、姜片和红枣一起放入炖盅；再加入约七八分满的鲜牛奶；盖好盖子，炖约2小时左右；差不多好的时候加入冰糖，炖化即可！

英文菜名大全有哪些？

豫菜的十大名菜有：糖醋软熘鱼焙面、煎扒青鱼头尾、炸紫酥肉、扒广肚、牡丹燕菜、清汤鲍鱼、大葱烧海参、葱扒羊肉、汴京烤鸭、炸八块。

1、糖醋软溜鱼焙面，是开封的特色传统名菜，属于豫菜系。它是由糖醋熘鱼和焙面两道名菜配制而成。糖醋熘鱼历史悠久，据《东京-梦华录》记载：北宋时期，东京市场上巳流行。

它是以鲤鱼尤以黄河鲤鱼为上品原料，以过初步加工后，用坡刀把鱼的两面解成瓦垄花纹，入热油锅炸透。然后以适量白糖、香醋、姜末、料酒、食盐等佐料，兑入开水，勾加流水芡，用量火油烘汁，至油和糖醋汁全部融合，放进炸鱼，泼上芡汁即成。其色泽枣红、鲜嫩鲜香，甜中透酸，酸中微咸。 焙面又称龙须面。

2、煎扒青鱼头尾是一道开封市的传统名肴，属于豫菜系。此菜色泽枣红，浓香鲜嫩，食时将一块鱼头放在嘴里一吸，不但能吸出鱼脑，而且鱼肉与头骨自动分离，让人垂涎。清末民初便享誉中原，素有"奇味"之称。民国初年，康有为游学古都开封始尝此菜，即有"味烹侯靖"之赞。康君知味，意犹不尽，又书扇面"海内存知己，小弟康有为"，赠又一村灶头黄润生，遂成文人名厨相交之佳话。

3、炸紫酥肉是河南省特色传统名菜，属于豫菜系。已有100多年的历史。此菜以猪硬肋为主料，经过煮、腌、蒸和反复炸制而成，具有色泽棕黄，光润发亮，外焦里嫩，肥而不腻之特点，配以葱段，甜面酱佐食，其味更佳。它以色泽棕黄发紫的特点而得名，其风味甚至可与烤鸭媲美，故又有“赛烤鸭”之誉。

4、扒广肚是一道色香味俱全的传统名肴，属于豫菜系。作为传统高档宴席广肚席的头菜，是这一标准和追求的体现。此菜将质地绵软白亮的广肚片片，氽杀后铺在竹扒算上，用上好的奶汤小武火扒制而成，成品柔、嫩、醇、美，汤汁白亮光润，故又名白扒广肚。扒广肚是河南传统名菜，千年以来均属珍品之列。

被人交口称赞，津津乐道。广肚，也称鱼肚、鱼鳔、花胶等。自古被列为“海八珍”之一。它最早记载于北魏时的《齐民要术》一书，到了唐宋时期，广肚已列为贡品。宋代许多书籍中都有广肚的记载及菜品的介绍。

5、洛阳燕菜又称牡丹燕菜，是河南洛阳独具风格的传统名菜。属豫菜系。主料有白萝卜、海参、?鱿鱼、鸡肉。成品洛阳燕菜只见一朵洁白如玉、色泽夺目的牡丹花，浮于汤面之上，菜香花鲜，赢得贵宾们的拍手叫绝。

西餐菜名中英文

西餐 Western-style food; Western-style cuisine; Western-style dish

西式自助餐 buffet 自助早餐 buffet breakfast.

西式冷餐 Western buffet

冷餐 buffet

冷菜 cold dish

介绍一般常见的咖啡种类:

A.一般咖啡 : 单品(single estate)+综合(blend)

Hawaiian Kona 夏威夷科那 Colombian 哥伦比亚

Mocha 摩卡 Brazilian 巴西

Mendeling 曼特宁 Kenya AA 肯亚特极

Java 爪哇 Kilimonjaro 吉利马扎罗

Blue Mountain 蓝山

blend:

有各种不同口味,视店家作本日咖啡 everyday blend

B.花式咖啡 : 加入各种口味的糖浆(syrup);鲜奶油(whipped cream)少许酒

Irish coffee 爱尔兰咖啡

Vienna coffee 维也纳咖啡

Ice Coffee也算花式咖啡一种,但在国外较少见°

Frapuccino 法布奇诺

Caffé Frio 冰沙咖啡

C.意式咖啡 (Italian coffee) :

加入蒸牛奶(steamed milk)基本作底

Caffé Latte 拿铁(奶量较多)

Cappuccino 卡布其诺

Mochaccino 摩卡其诺(加巧克力酱)

Espresso 分为单份浓度(Single)和双份浓度(Double)

Decaf低咖啡因咖啡

一些西餐英语

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.

开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.

沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。

Fish fork: in place of the dinner fork when fish is served.

餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。

Dinner fork: all entrees except fish.

正餐叉：除了鱼之外，适用于吃所有的主菜。

Steak knife: for cutting meats.

牛排刀：用来切肉。

Fish knife: in place of dinner or steak knife when fish is served.

食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.

黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。

Dinner knife: all entrees except fish.

正餐刀：适用于除了鱼之外的所有正菜。

Soupspoon: desserts, cereal, soup.

汤勺：用于甜点、麦片粥以及汤。

Teaspoon: coffee, tea, fruits, and some desserts.

茶匙：用于咖啡、茶水、水果以及某些甜点。

Iced beverage spoon: any tall beverage or dessert.

冰饮料勺：用于高脚杯的饮料或甜点。

Demitasse spoon: condiments, and caviar and after-dinner coffee.

小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。

西餐与rib料理:

menu 菜单

French cuisine 法国菜

today's special 今日特餐

chef's special 主厨特餐

buffet 自助餐

fast food 快餐

specialty 招牌菜

continental cuisine 欧式西餐

aperitif 饭前酒

dim sum 点心

French fires 炸薯条

baked potato 烘马铃薯

mashed potatoes 马铃薯泥

omelette 简蛋卷

pudding 布丁

pastries 甜点

pickled vegetables 泡菜

kimchi 韩国泡菜

crab meat 蟹肉

prawn 明虾